I am really happy she won the Next Food Network Star challenge and really look forward to watching more of her show " Ten Dollar Dinners with Melissa d'Arabian". This is a great recipe that is easy to...
Author: Sooz Cooks
Make and share this Koalslas (Holland Dutch Cole Slaw) recipe from Food.com.
Author: ElaineAnn
Sweet, tangy, and spicy dressing delicious with tomatoes, avacados, or Mexican style bean salads. The amounts are general, please adjust to your tastes.
Author: Yogi8
Now, I can make many different versions of salads to put into these lettuce cups. From ... Cobb, Mediterranean, chopped, traditional, lettuce tomato, onion ... or you can make a all vegetable salad, a...
Author: SarasotaCook
Update 9/16/2006 - I adopted this from the Recipezaar account. I'm not positive as to the original poster but I'm guessing this to be one of the esteemed Mean Chef's recipes.
Author: SusieQusie
Make and share this Yogurt Ranch Dressing/Dip recipe from Food.com.
Author: mpkartist
From British Columbia, Canada comes this salad of delicate asparagus spears draped with smoked salmon to create a special starter salad you can assemble in just 12 minutes. Prepare dressing and asparagus...
Author: Annacia
As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion or your favorite salad. As a cold sauce: Drizzle over grilled chicken or fish, spoon...
Author: PaulaG
This recipe came from a steak house on south-shore Lake Tahoe. My girlfriend received a copy of the recipe before the stopped serving it.
Author: RenoFoodie
Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.
Author: Brookelynne26
I'm posting this recipe in response to a request, plus it looked like a very good mix to use in a variety of ways. Plus, making a batch of this could be great for gifts and/or items to sell at a craft...
Author: SilentCricket
Make and share this Lime-Jalapeno Vinaigrette recipe from Food.com.
Author: Dancer
Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green...
Author: Sharon123
A popular salad from Chasen's Restaurant. Recipe from the Los Angeles Central Library's collection of old menus.
Author: lynnski LA
This is a light, refreshing salad I created to cope with the summer heat. I really like the combination of tart grapefruit with buttery avocado and crunchy almonds. The shrimp adds enough protein for this...
Author: Diet It Up
FRESH is a sml chain of Canadian-owned & operated restaurants, which originally began as a juice bar 20 yrs ago. Everything on their menu is vegan, altho they offer some vegetarian dishes at their takeout...
Author: twissis
Sometimes that's all you can find at the local supermarket. Don't get frustrated, try this instead.
Author: Julie Bs Hive
Make and share this Raspberry Balsamic Vinaigrette recipe from Food.com.
Author: dividend
Easy and delicious spinach salad. I didn't use all the sugar, or all the oil. The dressing was sweet enough without the whole 1/3 cup of sugar, and I like my vinaigrettes with a little less oil. You can...
Author: SweetChef
Delicious dressing and good for the waistline. Excellent with Spinach-Mushroom salad (separate posting)
Author: Bergy
Light and flavorful, this vinaigrette in another favorite of ours. We visited the CIA in Greystone a few years back and they used it to dress greens and served them in a parmesan bowl like the one in recipe...
Author: Acerast
A delicious salad dressing made even better with fresh herbs! Adapted from Martha Stewart Living magzine.
Author: Sharon123
Make and share this The Realtor's Lemon Garlic Salad Dressing recipe from Food.com.
Author: Realtor by day
This is a recipe I clipped from a cooking magazine over 20 years ago. I suppose the salad is similar to others posted but the dressing is slightly different. Pear nectar can be found amongst the canned...
Author: Chicagoland Chef du
Can't remember where I got this one but I love it more everytime I fix what could be considered a salad or fresh vegetable side.
Author: Delirious in Daytona
This recipe comes for a BHG small CB with favorite recipes from 1930 until 2001. This particular recipe comes from 1941. This recipe interests me because when I was in my early teens, our family went back...
Author: Lavender Lynn
A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up the...
Author: Vicki in CT
Make and share this Amazing Blue Cheese Dressing recipe from Food.com.
Author: LikeItLoveIt
This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and...
Author: Acerast
Make and share this Simple Gorgonzola Cheese Salad Dressing recipe from Food.com.
Author: Barb G.
An easy coleslaw with a yummy mayonnaise dressing with an Asian twist. Adapted from Dave Lieberman's cookbook, "Young and Hungry".
Author: Sharon123
Make and share this Armenian Tomato and Herb Salad recipe from Food.com.
Author: Sharon123
This delicious main dish salad is a perfect balance between the crunchiness of the vegetables and the rich and creamy peanut dressing. If you have any leftover salad, you can turn this recipe into a "Quick...
Author: blucoat
This was the house dressing at The Plantation restaurant in Moline, Illinois. It is no longer around, but many around here still remember this fabulous dressing. I can't say this is the exact recipe they...
Author: chefboy
Between jobs in my field, I worked as a manager in a 5 star restaurant. This dressing was our most popular by far! Very simple and delish!
Author: ms.susan
Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe.
Author: Rita1652
Make and share this Lemon Balm Marinade and Salad Dressing recipe from Food.com.
Author: goldenboyssister
The tangy blue cheese and creamy texture of this dressing is the perfect addition to a blend of bitter endive and mixed greens, topped with fruit and nuts.
Author: Cucina Casalingo
Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.
Author: Akikobay
I know there is the Edmonds Cookbook version of this dressing but this is the one that I grew up with and its slightly different, it came from the back of the highlander condensed milk tin, I still make...
Author: Stay in the Bay NZ
The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007,...
Author: kitty.rock
Perfect for summer with a light champagne vinaigrette dressing, this salad is as tasty as it is beautiful.
Author: CaliforniaJan
Pushing myself to eat more salads...so trying to put together lowfat dressings that TASTE GOOD! This one makes the grade.
Author: Happy Harry 2
This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.
Author: Chris from Kansas
Make and share this Honey, Mustard and Garlic Dressing recipe from Food.com.
Author: English_Rose
Make and share this Red Wine Vinaigrette recipe from Food.com.
Author: anme7039
From super food ideas. Substitute splenda for honey to make diabetic friendly. The recipe recommended 3 oranges were needed.
Author: ImPat
Make and share this Pan-Roasted Corn Salad With Tomatoes and Feta recipe from Food.com.
Author: DailyInspiration